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Pharoes

Pharoes Egyptian Rice Premium 10kg

62.20 AED

Cooking Guidelines

1. Put one spoon butter on a pot and heat add 1/4 cup of vermicelli cook till golden colour add 1 cup pharoes rice and stir with the content add 2 cups of water and 1 tea spoon of salt boil 5 minutes cover the pot and reduce the heater to low until all water is absorbed. Cooking time: Approximately 15 minutes. 2. Boil 2 cups of water. Add 1 tea spoons of salt and 1 tea spoon of butter and mix all well, add 1 cup pharoes rice & boil until cooked. Low untill all water is absorbed. Cooking time.

Per100PortionType
Average Nutritional Values per 100g
Energyinkcal
371Kcal
EnergyinkJ
1450Kj
Carbohydrates
81.7g
Sugar
0g
Protein
6.8g
Fat
0.6g
Fibre
1.7g
Sodium
1mg

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